Snacky&Crisps Salted Egg Fish Skin (120g)
- 100% Hand-cooked using the traditional wok-ing technique.
- No artificial preservatives and MSG.
- Carefully selected high quality, fresh fish skin.
- Using real premium salted egg yolk.
- No pork No lard.
- Allergen: Contain dairy and egg products
- Made in Singapore
Generously coated with a double thick and creamy layer of salted egg yolk, you’ll find our salted egg fish skin snack jam-packed with tantalizing Asian flavours. Sweet and savoury with just the perfect amount of bird’s eye chili and curry leaves to spice up your senses and make your mouth water. It’s time for you to take your snacking experience to the next level of irresistible tastiness with this snack that makes a whole world of a difference!